It’s that time of year again. Pumpkin spice has filled the air and invaded seasonal menus. If you’re carving jack-o-lanterns for Halloween or have an extra pumpkin lying around, save the seeds! Use the leftover seeds and try this spicy pumpkin seed recipe. A savory treat with a hint of spice and garlic using our Garlic Habanero Hot Sauce. It’s an easy to make snack you can enjoy this fall.
Spicy Pumpkin Seeds Recipe
Ingredients:
- 2 Cups of pumpkin seeds
- 1 Tablespoon of melted butter
- 2 Teaspoons of salt
- 1 Tablespoon of Das Güd Garlic Habanero Hot Sauce
Directions:
- Preheat oven to 350 degrees
- Toss the pumpkin seeds with the melted butter, salt, and hot sauce
- Lightly place the seeds on an oiled baking pan
- Bake the seeds for 30 minutes
