Spicy Pumpkin Seeds

It’s that time of year again. Pumpkin spice has filled the air and invaded seasonal menus. If you’re carving jack-o-lanterns for Halloween or have an extra pumpkin lying around, save the seeds! Use the leftover seeds and try this spicy pumpkin seed recipe. A savory treat with a hint of spice and garlic using our Garlic Habanero Hot Sauce. It’s an easy to make snack you can enjoy this fall. 

Spicy Pumpkin Seeds Recipe



  1. Preheat oven to 350 degrees 
  2. Toss the pumpkin seeds with the melted butter, salt, and hot sauce 
  3. Lightly place the seeds on an oiled baking pan
  4. Bake the seeds for 30 minutes

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